Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1 c. butter or margarine, 1/2 c. sifted powdered sugar, 1 tsp. vanilla extract, 2 1/4 c. all-purpose flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream the butter in a large mixing bowl.
Gradually add 1/2 cup sugar, beating until light and fluffy.
Stir in vanilla. Combine flour, salt and pecans; gradually add to creamed mixture, blending well.
Chill until firm.
Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
Bake at 400Β° for 12 to 15 minutes, or until edges are lightly browned.
Roll in additional powdered sugar while warm.
Cool on wire racks.
Roll again in powdered sugar.
Yields about 4 dozen.
π· Perfect Pairings
Complete your meal with these
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