Russian Easter Kulich
Russian Easter Kulich is an impressive dinner. Made with 2 pkg. dry yeast, 1/2 c. warm water, 1/2 c. scalded milk, 3/4 c. white sugar and 1/4 c. melted margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sprinkle yeast onto warm water.
Dissolve.
In large bowl, combine milk, sugar, margarine, vanilla, cardamon and salt.
Add yeast, then eggs, stirring until well blended.
Add glazed fruit, then gradually beat in flour.
Turn onto floured board and knead until smooth and satiny.
Place in greased bowl, cover with towel and let rise in warm place until doubled in size, about 2 hours. Punch down dough.
Divide into 2 or 4 sections; place each into a well-greased can.
Cover and let rise until doubled in size again.
π· Perfect Pairings
Complete your meal with these
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