Russian Cream(Serves 12 To 15)
Russian Cream(Serves 12 To 15) is an moderately easy dinner. Made with 2 1/2 c. half and half, 1 c. sugar, 2 (1/4 oz.) envelopes unflavored gelatin, 1 (16 oz.) carton sour cream and 1 tsp. clear imitation vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine half and half, sugar and gelatin in 2-quart saucepan; let stand 5 minutes.
Stir over low heat until gelatin is thoroughly dissolved; cool to lukewarm.
Whisk in sour cream, vanilla and almond extract until mixture is smooth.
Pour into 6-cup metal mold.
Refrigerate, covered, until set, at least 4 hours.
To unmold, dip mold into warm water just until edges begin to liquify.
Invert onto serving platter; surround with well drained Marinated Strawberries.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment