Russian Borscht
Russian Borscht is an moderately easy dinner. Made with 2 bunches fresh beets, 2 qt. water, 1 tbsp. salt, 1/2 tsp. pepper and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash, peel and grate beets coarsely.
Place all ingredients in large soup kettle.
Bring to boil and reduce to simmer until beets are tender.
Remove from heat, cover and chill.
Serve cold with scoop of sour cream in the middle of soup bowl.
Wonderful on hot summer night!
π· Perfect Pairings
Complete your meal with these
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