Name: Rumanian Ghivetch(Vegetable Stew)
Ingredients: 1/2 head cauliflower, separated into flowerets; 2 potatoes, peeled and diced; 2 carrots, sliced thin; 1/2 unpeeled eggplant, cubed; 1 (17 oz.) can Italian plum tomatoes, drained; 1/2 unpeeled yellow squash, sliced thin; 2 medium onions, quartered; 1/2 c. peas; 1/2 c. green beans, cut up; 1 red or green pepper, seeded and sliced thin; 2 stalks celery, cut fine; salt and fresh ground pepper to taste; 1 1/2 c. bouillon; 1/3 c. olive oil; 2 cloves garlic, crushed; 1 1/2 tsp. chopped fresh dill

Rumanian Ghivetch(Vegetable Stew)

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Rumanian Ghivetch(Vegetable Stew) is an impressive dinner. Made with 1/2 head cauliflower, separated into flowerets, 2 potatoes, peeled and diced, 2 carrots, sliced thin, 1/2 unpeeled eggplant, cubed and 1 (17 oz.) can italian plum tomatoes, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.