Rum Plum Duck
Rum Plum Duck is an moderately easy dinner. Made with 2 ducks (leave skin on them), 16 oz. can cranberry sauce, 1/3 c. light rum, 2 oranges and 1 (8 oz.) pkg. uncle ben's wild rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Wash ducks inside and out; dry.
Salt insides of ducks.
Peel oranges and divide into sections.
Cut apples into wedges. Combine apples, oranges and bread crumbs and stuff ducks.
Place ducks in roasting pan.
Mix jelly with a little cinnamon, cranberry sauce, rum and lemon juice together and pour over ducks. Place roaster in oven, uncovered, at 350Β° for approximately 1 hour.
Baste every 10 minutes while cooking.
Serve with cooked rice (cooked birds on top of it) and pour leftover sauce over the top; add garnish for final touch.
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