Rum Glazed Sweet Potatoes
Rum Glazed Sweet Potatoes is an moderately easy dinner. Made with 3 lb. sweet potatoes, prick with fork before baking, 3 golden delicious apples, peeled, cut lengthwise into eighths and tossed with 1/4 c. lemon juice, 1 c. halved roasted chestnuts (this vacuum packed at specialty shops), 1/2 c. (1 stick) unsalted butter and 1/2 c. light brown sugar, firmly packed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Bake potatoes in preheated 400° oven for 45 minutes to 1 hour until tender.
Let cool.
Peel and cut diagonally into 1/4-inch slices.
Arrange potatoes and apples in buttered 14-inch gratin dish and sprinkle the mixture with chestnuts.
In stainless steel or enameled saucepan, combine the butter, brown sugar, honey, rum, cinnamon, ginger and mace; cook the mixture over moderate heat, stirring, until the brown sugar is dissolved.
Spoon the syrup over the potatoes, apples and chestnuts mixture and bake in hot 400° oven, basting occasionally, for approximately 30 minutes, or until apples are tender and potatoes are heated through.
Put dish under broiler and brown lightly.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment