Rum Coconut Pound Cake
Rum Coconut Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 1/2 c. shortening, 3 c. sugar, 5 eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Butter shortening; gradually
3 cups sugar, beating fluffy.
Add eggs, one at a time, beating addition.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Mix just until blended.
Stir in rum and coconut flavorings. Pour batter into greased and floured 10-inch tube pan.
Bake at 325Β° for 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
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