Royal Seafood Casserole
Royal Seafood Casserole is an impressive dinner. Made with 2 (10 1/2 oz.) cans cream of shrimp soup, 1/2 c. mayonnaise, 1 small onion, grated, 3/4 c. milk and dash of salt, white pepper, ground nutmeg and cayenne pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook rice according to directions until dry and fluffy.
Blend soup with mayonnaise in large bowl; stir until smooth.
Add onion, then milk.
Begin seasoning, using a heavy hand because rice and seafood are bland.
When mixture is well seasoned, combine with other ingredients, except paprika and almonds.
Taste for seasoning.
Add a few tablespoons of milk if too dry.
It should be moist.
Turn into a large shallow buttered casserole.
Sprinkle with paprika and scatter almonds over top.
Bake at 350Β° for 30 to 40 minutes.
Freezes well.
π· Perfect Pairings
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