Rousso's Sauteed Crabmeat
Rousso'S Sauteed Crabmeat is an moderately easy dinner. Made with 3/4 c. chopped green onions, with tops, 1/2 lb. sliced fresh mushrooms, 1/4 c. butter, melted, 1 lb. fresh lump crabmeat, drained and flaked and 1/3 c. cream sherry, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions and mushrooms in butter until tender, but not mushy.
Add crabmeat and sherry; cook until heated through. Garnish with lemon and parsley.
Makes 4 small or 2 large servings.
π· Perfect Pairings
Complete your meal with these
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