Round Steak with Green Peppers
Round Steak With Green Peppers is an moderately easy dinner. Made with 1 1/2 lb. round steak, cut 1/2-inch thick, into 1/4-inch strips, 1/4 c. flour, 1/2 tsp. salt, 1/4 tsp. pepper and 1/4 c. oil or shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Coat meat in flour mixed with salt and pepper.
Heat oil in large skillet.
Brown meat on all sides.
Drain tomatoes, reserving both tomatoes and liquid.
Add liquid, onion, garlic and broth to meat.
Cover and simmer until meat is tender, about 1 hour.
Stir in Worcestershire sauce and pepper strips.
Cook 5 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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