Rouladen
Rouladen is an easy dinner. Made with round steak, cut 1/4-inch thick, bacon, cut into 2-inch pieces, dried minced onions and dill pickles, thinly sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Trim away fat and bones from steak.
Cut into sections approximately 3 x 5-inch.
Place bacon on meat.
Add onion and, if desired, a strip of dill pickle.
Roll and fasten with toothpick or tie with string.
Roll in flour.
Brown in oil in large roasting pan on all sides.
Add water to 2 to 3-inches. Simmer on burner or place in 325Β° oven for 2 hours or until done.
π· Perfect Pairings
Complete your meal with these
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