Roulade of Beef
Roulade Of Beef is an impressive dinner. Made with 1 onion, salt and pepper, 4 round steaks (1/2 lb. each), 1/4 tsp. rosemary and 1/2 dill pickle, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dice onion.
Salt and pepper the steaks.
Add rosemary and sprinkle half the diced onion on steaks along with half of dill pickle, cut in 4 long slices.
Roll steaks, using toothpicks to hold them together.
Heat 2 tablespoons shortening in skillet and brown steaks on both sides.
Remove steaks and place in casserole.
π· Perfect Pairings
Complete your meal with these
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