Rotel Potatoes
Rotel Potatoes is an moderately easy dinner. Made with 8 - 10 red potatoes, diced, boiled, drained, set aside, 1 stick of butter, melted, 1 small onion, chopped, 1 bell pepper, chopped and 1 can rotel diced tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt stick of butter and sauté onion and bell pepper.
Add Rotel diced tomatoes, and Velveeta.
Cook mixture over low heat, until all cheese melts.
Put potatoes in 9 x 13 casserole dish, over with cheese mixture and bake at 350° about 20 minutes or until heated through.
🍷 Perfect Pairings
Complete your meal with these
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