Rosy Pickled Eggs
Rosy Pickled Eggs is an moderately easy dinner. Made with 1 c. juice from canned pickled beets, 1 c. vinegar, 1 medium bay leaf, 1 small onion, sliced and separated into rings and 4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine juice, vinegar, bay leaf and pickling spices in large pot; mix in water and salt mixture.
Mix well.
Remove shells from hard-boiled eggs; add eggs to juice mixture together with onion rings.
Cover and refrigerate for 3 to 4 days.
π· Perfect Pairings
Complete your meal with these
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