Rosy Morning Rhubarb Pie
Rosy Morning Rhubarb Pie is an moderately easy dinner. Made with 3/4 c. sugar, 3 eggs, separate egg whites and yolks, 3/4 c. crushed pineapple, 3 tbsp. tapioca and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Preheat oven to 350°.
Mix sugar, pineapple, lemon juice and rhubarb; cook on stove until boiling.
Remove and mix in slightly beaten egg yolks and tapioca, cook some more.
Pour mixture in baked pie shell and place in preheated 350° oven while beating egg whites for meringue.
Add 2 teaspoons sugar to egg whites and beat.
Remove pie from oven and top with meringue.
Return to oven for a few minutes of browning.
🍷 Perfect Pairings
Complete your meal with these
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