Rosy Applesauce

Name: Rosy Applesauce
Ingredients: 3 apples; 1/4 sugar; 1 vanilla extract; 1/4 cinnamon; 1 cinnamon stick

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This was a hit when my kids were younger--I had forgotten about this recipe until now-thanks for reminding me-it's applesauce weather. (As much as it can be in Houston) Good luck-Linda Rosy Applesauce Makes 4 cups

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3 apples

1/4 sugar

1 vanilla extract

1/4 cinnamon

1 cinnamon stick

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 229

% Daily Value*

Total Fat 0.6g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4mg 0%

Total Carbohydrate 59.8g 22%

Dietary Fiber 8.2g 29%

Total Sugars 0g

Protein 0.9g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cut unpeeled but cored apples into chunks, place in large sauce pan.

Add 1/2 inch of water.

Stir in sugar, vanilla and cinnamon.

Heat to boiling, reduce to low and simmer, covered, until apples soften (about 30 min.) Press through a fine sieve or the fine disc of a food mill.

Taste and adjust seasoning.

Refrigerate.