Roskette
Roskette is an moderately easy dinner. Made with 1 1/2 c. sugar, sifted, 1 c. butter, 2 eggs, 2 c. flour, sifted and 1 (1 lb.) box cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream the sugar and butter.
Add eggs, flour, cornstarch and vanilla.
Mix until well blended and smooth. Add cream.
Make small balls about 1 inch in diameter, then roll about 9 inches long and twist into a figure eight.
Grease cookie sheet lightly and sprinkle with flour before putting roskette dough on the sheet.
Bake at 350Β° in preheated oven for about 20 minutes. While still warm, carefully remove from cookie sheet to cool. Makes about 5 dozen.
π· Perfect Pairings
Complete your meal with these
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