Rosita Fatler's Baked Chicken
Rosita Fatler'S Baked Chicken is an moderately easy dinner. Made with 4 chicken breasts or 1 whole chicken, cut up, 1 large onion, chopped, 1 (8 oz.) can sauerkraut, 1/4 c. dry white wine and 1 large tart apple, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In baking dish, place chicken in single layer.
Drain and rinse sauerkraut; add to chicken with apple and onion.
Add wine, salt and pepper.
Bake at 350Β° for one hour.
Add small amount of water if dry after 1/2 hour.
Cover for last half of baking.
π· Perfect Pairings
Complete your meal with these
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