Rosemary Turkey Pizza
Rosemary Turkey Pizza is an moderately easy dinner. Made with 14 1/2 oz. can italian stewed tomatoes, 1 1/2 c. bite-sized cooked turkey, 1/2 tsp. rosemary, crushed, 12 in. prepared, prebaked pizza crust and 2 c. (8 oz. pkg.) shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°. Drain tomatoes, reserving liquid.
In medium skillet, combine reserved liquid, turkey and rosemary.
Cook 5 minutes or until liquid evaporates.
Place pizza crust on baking sheet.
Chop tomatoes; spread evenly over crust.
Cover with half of the cheese.
Top with turkey mixture, pepper slices and green onions.
Sprinkle with remaining cheese.
Bake for 10 minutes in 450° oven or until cheese is hot and bubbly.
Good use of leftover turkey.
Children love it!
🍷 Perfect Pairings
Complete your meal with these
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