Rosemary Potatoes
Rosemary Potatoes is an easy dinner. Made with 4 small russet potatoes, 2 tbsp. olive oil and 1/4 c. chopped fresh rosemary, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place potatoes in medium saucepan.
Cover with water; bring to a boil.
Boil the potatoes until just tender when pierced with small sharp knife.
Peel potatoes.
Cut lengthwise into 1/2-inch thick slices.
Prepare barbecue at medium-high heat or preheat broiler.
Brush potatoes with oil.
Sprinkle with rosemary, salt and pepper.
Grill potatoes until beginning to turn brown or about 4 minutes on each side.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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