Rose's Chicken Mexican
Rose'S Chicken Mexican is an impressive dinner. Made with 4 lb. chicken breasts (not boneless), 3 c. water, 1 tbsp. salt, 1 tbsp. butter and 1 medium bermuda onion, chopped fine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put chicken in a saucepan (large).
Add water and salt.
Cover and bring to a boil.
Simmer 1/2 to 3/4 hour, until tender.
Let chicken cool in broth.
Remove chicken and with a sharp knife, remove bones and skin.
Return bones and skin to broth.
Boil, uncovered, until it is reduced to 2 1/2 cups.
Strain.
π· Perfect Pairings
Complete your meal with these
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