Rose Petal Jam
Rose Petal Jam is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with c. granulated sugar, c. water, c. firmly packed fragrant rose petals from pesticide-free blossoms (about 15 large roses), washed, . rose flower water (available at gourmet food stores) and (1 3/4 oz.) box pectin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a large stockpot, combine sugar and water over medium-high heat; stir constantly until sugar dissolves.
Stir petals and rose flower water into syrup.
Bring to a rolling boil.
Add pectin; stir until dissolved.
Bring to a rolling boil again and boil 1 minute longer.
Remove from heat; skim off foam.
If desired, tint with food coloring.
Pour into jars.
Cool and store in refrigerator.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment