Rosamarina or Frog Eye Salad
Rosamarina Or Frog Eye Salad is an moderately easy dinner. Made with 1 c. acini de pepe pasta, 1 large can pineapple tidbits or chunks (save juice), 1 (10 oz.) can mandarin oranges (save juice), 1 (10 oz.) jar maraschinos (save juice) and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook pasta as directed on package; drain.
Pour the juice from all the fruit into a large saucepan.
Mix all the fruit in a large mixing bowl; set aside.
Mix sugar with the fruit juices.
Add the cornstarch; mix until lumps are gone.
Turn on the heat and stir constantly with a wire whisk until mixture becomes consistency of pudding.
Be careful not to let it burn on the bottom.
Once done, set aside and stir occasionally until cooked.
π· Perfect Pairings
Complete your meal with these
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