Rolls with Whole Wheat
Rolls With Whole Wheat is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. warm water, 1 beaten egg, 2 tbsp. sugar and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine yeast, warm water, egg, sugar and oil.
Stir in whole wheat flour until blended.
Together flour, baking powder, soda and ingredients. Knead for few minutes on floured board.
Roll out about 1-inch thick.
Cut into 2 to 3-inch round disks.
Place in muffin tins or large baking dish.
Let rise covered cloth in a warm place for about 2 hours. to 20 minutes at 400Β°.
Cut disks can be frozen on greased sheet until hard and then bagged in freezer until needed.
Remove amount wanted.
Thawed, allow to rise and bake.
π· Perfect Pairings
Complete your meal with these
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