Rolled Fillet of Sole
Rolled Fillet Of Sole is an moderately easy dinner. Made with 2 lb. fresh sole or orange roughy, 1 tsp. salt, 1/4 tsp. pepper, 1/2 lb. grated cheddar cheese and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle fish with salt and pepper.
Sprinkle cheese and onion on each fillet.
Roll, jelly roll style; secure with a toothpick. Dip each roll in egg and water wash.
Coat with bread crumbs. Place in a well buttered glass dish (11 x 7-inch).
Pour melted butter over top; bake at 400Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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