Rold Gold Tiny Twists
Rold Gold Tiny Twists are represented as a homemade-style batch of glossy salted pretzel twists, without packaging or branding. A malted yeast dough, baking-soda bath, and coarse salt create the familiar crisp shell and lightly chewy center.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix flour, yeast, malt, warm water, butter, and salt into a smooth dough and let it rise until puffy.
Divide into small ropes and shape each into a tiny pretzel twist.
Dip briefly in a simmering baking-soda bath, drain, and arrange on lined baking sheets.
Brush for gloss, sprinkle with coarse salt, and bake until deep golden and crisp.
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