Rold Gold Heartzels

Rold Gold Heartzels

πŸ‘οΈ 14 views

Rold Gold Heartzels are rebuilt as homemade heart-shaped soft pretzels with a chewy crust, glossy baking-soda finish, and coarse salt. Serve them warm with mustard or cheese dip, no packaging required.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

πŸ‘¨β€πŸ³ Instructions

Knead flour, yeast, brown sugar, salt, butter, and warm water into a smooth dough.

Let the dough rise, then divide and roll it into ropes.

Shape each rope into a heart and pinch the bottom point firmly.

Dip the pretzels in a baking-soda bath and sprinkle with coarse salt.

Bake until glossy brown and serve warm with mustard or cheese dip.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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