Roladen(German Beef Rolls)
Roladen(German Beef Rolls) is an moderately easy dinner. Made with 6 very thin slices top round, 1/2 lb. bacon, 1 medium onion, chopped, 4 tbsp. flour and 2 cubes beef bouillon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve bouillon cubes in 2 cups water.
Set aside.
Slice bacon into 1-inch pieces.
Sprinkle top round with pepper.
Spread with mustard.
Distribute onion and bacon evenly.
From short end, roll up and fasten with round toothpicks.
Coat pan with oil. Brown rolls on all sides.
Remove.
π· Perfect Pairings
Complete your meal with these
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