Rock Lobster Tails
Rock Lobster Tails is an easy dinner. Made with 6 frozen lobster tails, 1/4 c. lemon juice, 1/2 c. butter and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Thaw lobster tails.
Cut underside membrane around edge and remove.
Grasp tail in both hands; bend backwards toward shell side or crack or insert skewers to keep tail flat.
This will prevent curling.
Combine lemon juice, butter and salt.
Grill tail 5 minutes, flesh side down.
Turn and brush with butter mixture. Grill flesh side up for 10 to 20 minutes or until lobster has lost its transparency and is opaque.
π· Perfect Pairings
Complete your meal with these
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