Robyn Sharkey's Waikiki Meatballs
Robyn Sharkey'S Waikiki Meatballs is an impressive dinner. Made with 1 1/2 lb. ground beef, 2/3 c. cracker crumbs, 1/3 c. minced onion, 1 egg and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beef crumbs, onion, egg, salt, ginger and milk.
Shape into balls.
Melt shortening in large skillet.
Brown and cook meatballs.
Remove meatballs; keep warm.
Pour off fat.
Mix cornstarch and sugar.
Stir in reserved pineapple juice, vinegar and soy sauce until smooth.
π· Perfect Pairings
Complete your meal with these
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