Robin's Eggplant Parmesan
Robin'S Eggplant Parmesan is an moderately easy dinner. Made with 2 large eggplant, 1/4 c. flour, 2 eggs, slightly beaten, 2 c. seasoned bread crumbs and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggplant; cut into 1/2-inch slices.
Dip eggplant slices into flour, then into eggs and then into bread crumbs.
Heat 1/4 cup oil in large skillet.
Brown eggplant slices in hot oil on one side.
Turn and brown on other side.
Add oil as needed.
Drain eggplant on paper towels.
π· Perfect Pairings
Complete your meal with these
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