Robert E. Lee Cookies
Robert E. Lee Cookies is an moderately easy dinner. Made with 1 1/2 c. (3 sticks) butter or margarine, melted, 1/2 c. molasses, 2 eggs, 4 c. flour and 4 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt the butter; add molasses, sugar and eggs.
Beat well. Sift together and add to the mixture the flour, soda, cinnamon, ginger and cloves.
Freeze dough for several hours.
Break off pieces of dough (heaping teaspoon-size) and roll into small balls. Roll balls in sugar.
Place on an ungreased cookie sheet about 1 1/2 inches apart.
Bake in a preheated 385Β° oven until firm and brown, about 8 to 10 minutes.
Makes 10 dozen.
π· Perfect Pairings
Complete your meal with these
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