Roasting Whole Tenderloin
Roasting Whole Tenderloin is an easy dinner. Made with 1 whole beef tenderloin, tied for roasting (6 to 8 lb.) and seasonings to taste (i rub with garlic cloves, finely chopped onion, olive oil, teriyaki sauce, soy sauce and small amount worcestershire sauce), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Allow to marinate 3 or 4 hours or overnight.
Preheat oven to 500Β°.
Roast the meat for 7 minutes per pound for rare, 10 minutes per pound for medium.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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