Roasted Winter Vegetables
Roasted Winter Vegetables is an moderately easy dinner. Made with 1 tbsp. butter, 1 1/2 tsp. tarragon, 1/2 tsp. salt, 1/4 tsp. pepper and 1 head broccoli (about 3/4 lb.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place butter and spices into shallow roasting pan in oven just to melt butter. Cut broccoli and cauliflower into florets.
Cut onions into wedges. Toss onions in butter, mix and roast, uncovered, 5 minutes. Stir in remaining veggies. Continue roasting until tender.
Bake at 425Β° for about 25 minutes.
Other combinations of vegetables are quite yummy.
π· Perfect Pairings
Complete your meal with these
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