Roasted Potatoes with Garlic and Rosemary
Roasted Potatoes With Garlic And Rosemary is an moderately easy dinner. Made with 2 lb. boiling potatoes or red potatoes, peeled and cut into wedges, 4 cloves garlic, peeled (left whole), 3 tbsp. chopped fresh rosemary or 1 to 2 tbsp. dried, salt and freshly ground pepper to taste and 1/2 c. extra virgin olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 400Β°.
Place the potatoes in a baking dish together with the garlic and rosemary and season with salt and pepper.
Add the olive oil and mix well to coat the potatoes. Stir in the water and bake 45 minutes to 1 hour without touching or stirring the potatoes.
When they have a deep golden color, they are ready to be served.
(They may stick a little to the pan.)
π· Perfect Pairings
Complete your meal with these
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