Roasted Potatoes
Roasted Potatoes is an easy dinner. Made with 2 to 3 lb. potatoes, 2 to 3 tbsp. butter or margarine and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350° to 400°.
Wash and scrub potatoes good. Dice potatoes in cubes with skins on.
Put potatoes in large pot of water.
Boil potatoes 10 to 12 minutes.
Drain potatoes.
Heat butter in a shallow pan that will allow them to be in one layer. When butter is hot, roll potatoes in butter until they are covered completely.
Add salt and pepper.
Place them in a 350° to 400° oven.
Cook for about 1 1/2 hours, turning occasionally so they will brown evenly.
(You may use a little vegetable oil when butter cooks out of potatoes.)
🍷 Perfect Pairings
Complete your meal with these
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