Roasted Potato Wedges
Roasted Potato Wedges is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with medium unpeeled baking potatoes (about 1 3/4 lb.), . plus 1 tsp. olive oil, . salt, . dried whole rosemary and . pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Scrub potatoes, cut each lengthwise into 6 wedges.
Place in a bowl and cover with cold water.
Let stand 30 minutes and drain. Pat wedges dry with paper towel.
Toss wedges with olive oil. Place, skin side down, on a baking sheet coated with vegetable cooking spray.
Combine salt, dried rosemary and pepper.
Sprinkle mixture evenly over wedges.
Bake at 400Β° for about 1 hour or until tender and brown.
Yields 6 servings.
π· Perfect Pairings
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