Roasted Melting Potatoes

Name: Roasted Melting Potatoes
Prep time: 5 min
Cook time: 45 min
Yield: 4
Ingredients: 1/3 cup butter, melted; 1 tablespoon chopped fresh thyme; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3 pounds Yukon Gold potatoes, cut into 1-inch slices; 1 1/4 cups vegetable broth; 2 cloves garlic, minced

⏱️ Ready in 50 min 🥄 Prep 5 min 🔥 Cook 45 min 👥 4 servings 👁️ 13 views

These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Lunch

📊 At a Glance

Prep 5 min

Cook 45 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/3 cup butter, melted

1 tablespoon chopped fresh thyme

1 teaspoon salt

1/2 teaspoon ground black pepper

3 pounds Yukon Gold potatoes, cut into 1-inch slices

1 1/4 cups vegetable broth

2 cloves garlic, minced

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 418

% Daily Value*

Total Fat 15.9g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 855mg 37%

Total Carbohydrate 63.6g 23%

Dietary Fiber 5.9g 21%

Total Sugars 1g

Protein 7.7g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position.

Grease a high-rimmed metallic baking sheet with butter.

Combine melted butter, thyme, salt, and pepper in a bowl.

Add potatoes and toss until fully coated.

Place potato slices in a single layer on the prepared baking sheet.

Roast in the preheated oven until slightly golden, about 15 minutes.

Flip potatoes over and roast for another 15 minutes.

Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.