Roasted Garlic Lemon Broccoli

Name: Roasted Garlic Lemon Broccoli
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 2 heads broccoli, separated into florets; 2 teaspoons extra-virgin olive oil; 1 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1 clove garlic, minced; 1/2 teaspoon lemon juice

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings 👁️ 15 views

I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 heads broccoli, separated into florets

2 teaspoons extra-virgin olive oil

1 teaspoon sea salt

1/2 teaspoon ground black pepper

1 clove garlic, minced

1/2 teaspoon lemon juice

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 49

% Daily Value*

Total Fat 1.9g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 327mg 14%

Total Carbohydrate 7g 3%

Dietary Fiber 2.7g 10%

Total Sugars 1.7g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic.

Spread the broccoli out in an even layer on a baking sheet.

Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes.

Remove and transfer to a serving platter.

Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.