Roasted Garlic and Parmesan Mashed Potatoes
Roasted Garlic And Parmesan Mashed Potatoes is an moderately easy dinner. Made with 10 garlic cloves, peeled, 1/4 c. olive oil, 3 to 3 1/2 lb. russet potatoes, peeled and chopped, 1 tsp. salt and 1 1/2 c. half and half or milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350°.
In a small ovenproof cup or bowl, combine garlic and olive oil.
Cover and bake about 25 minutes or until garlic is very soft.
Leaving oven on at 350° to bake potatoes later, remove garlic from oven and let cool.
Mash with fork, reserving oil.
While garlic is roasting, place potatoes in a pot and cover with water.
Add salt and bring to a boil.
Let cook until tender.
Drain potatoes and place in large bowl.
Add half and half, sour cream, butter, mashed garlic and half of reserved olive oil to potatoes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment