Roasted Garlic
Roasted Garlic is an easy dinner. Made with 2 to 6 heads garlic and 2 tsp. olive oil (for each head of garlic), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Remove the outer layer of skin from heads of garlic.
Cut 1/2-inch off from each head straight across top and put in shallow baking pan.
Drizzle 2 teaspoons olive oil over each head and let it run between the cloves.
Cover with foil and bake 30 to 45 minutes until garlic is tender.
To serve, peel off cloves and squeeze the roasted garlic onto toasted bread or veggies.
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