Roasted Beef Tenderloin
Roasted Beef Tenderloin is an easy dinner. Made with 1 (5 lb.) beef tenderloin, 1/2 c. butter, 2 tsp. garlic powder, 1 tbsp. seasoned salt and 2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine butter and seasonings; mix well.
Place tenderloin on rack in roasting pan.
Brush with butter mixture.
Insert meat thermometer, making sure it does not touch fat.
Bake at 425° for 30 minutes to 45 minutes or until thermometer reaches 140° for rare, 150° for medium rare or 160° for medium.
Serve with sour cream and prepared horseradish.
🍷 Perfect Pairings
Complete your meal with these
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