Roast Venison
Roast Venison is an moderately easy dinner. Made with 7 1/2 lb. backstrap or tenderloin steaks, bacon slices, 1 tsp. salt, 1/4 tsp. pepper and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Arrange bacon on top of backstrap or steaks.
Place on rack in shallow roasting pan.
Broil 10-15 minutes with small amount of water in pan.
Remove fat drippings from pan.
Place meat and bacon back in pan.
Combine remaining ingredients; pour over roast.
Cover with foil.
Bake 2 1/2-3 hours, turning after 1 hour.
You can double all ingredients except meat and add potatoes and carrots, or you can make gravy from the drippings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment