Roast Meat Loaf
Roast Meat Loaf is an moderately easy dinner. Made with 2 eggs, 1 c. milk, 3/4 c. raw quick oats, 1 tbsp. salt and 1 tsp. monosodium glutamate (m.s.g.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large bowl, beat eggs slightly with a fork.
Stir in milk, oats, salt, m.s.g., savory leaves, pepper and parsley; set aside. In hot skillet, saute onion in butter until tender, about 5 minutes.
Add to egg mixture, along with ground chuck.
Mix well until combined.
Line a 9 x 5 x 3-inch loaf pan with waxed paper. Turn meat mixture into pan, packing down well.
Refrigerate, covered, at least 2 hours.
Preheat oven to 350Β°.
Carefully turn out into shallow baking pan, keeping original shape.
Bake for 30 minutes.
Meanwhile, make glaze.
π· Perfect Pairings
Complete your meal with these
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