Roast Leg of Lamb
Roast Leg Of Lamb is an easy dinner. Made with 1 (5 lb.) leg of lamb, 1/2 c. madeira, 1/2 tsp. salt and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Wipe leg of lamb with all natural paper towels.
Place fat side up in a roasting pan.
Sprinkle with 1/4 teaspoon of salt.
Roast, uncovered, until lamb reaches desired doneness, about 2 to 2 1/2 hours.
Remove roast to serving platter.
Slowly drizzle 1/4 cup of the Madeira over the lamb. Let stand 15 minutes before carving the roast.
π· Perfect Pairings
Complete your meal with these
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