Roast Beef Rolls
Roast Beef Rolls is an easy dinner. Made with 1 c. fresh mushrooms, minced, 1 c. onion, minced, 8 slices cold roast beef, sliced very thin (approximately 1/2 oz. each), 1/4 c. no fat thousand island dressing (20 calories or less per tbsp.) and 2 tbsp. + 2 tsp. reduced calorie margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Saute mushrooms and onion in margarine until lightly browned.
Spread roast beef slices with mushroom and onion filling.
Roll each slice of beef and place seam side down in 8 x 12-inch baking dish sprayed with butter flavored cooking spray.
Spoon dressing evenly over beef rolls.
Bake 10 minutes or until rolls are heated through.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment