Roast Beef Burritos

Name: Roast Beef Burritos
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 1 clove garlic, minced; 4 tomatoes, chopped; 2 cups chopped cooked roast beef; 1 (8 ounce) jar prepared taco sauce; 1 (4 ounce) can diced green chile peppers; 1/2 teaspoon cumin; 1/8 teaspoon red pepper flakes, or to taste (Optional); 6 (7 inch) flour tortillas, warmed; 1 1/2 cups shredded Cheddar cheese; 2 cups shredded lettuce

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 6 servings 👁️ 3 views

Turn your leftover roast beef into an amazing Mexican meal! The beef is mixed with onions, tomatoes, chilies, seasonings, and served up burrito style. You will love this recipe.

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🔗 Recipe adapted from AllRecipes

#Burrito #Roasted #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 405

% Daily Value*

Total Fat 18.5g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1267mg 55%

Total Carbohydrate 38.2g 14%

Dietary Fiber 3.8g 14%

Total Sugars 5.5g

Protein 21.9g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a skillet over medium-high heat.

Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes.

Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired.

Bring the mixture to a boil.

Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.

Arrange tortillas on a clean, flat work surface.

Spread about 2/3 cup of beef mixture in the center of each warm tortilla.

Sprinkle evenly with cheese and lettuce.

Fold over ends and sides to make a package.