"Rise and Shine" Pie
"Rise And Shine" Pie is an impressive dessert you can prepare in about 1 hour 42 minutes. Made with (15 oz.) pkg. fresh hash browns (or if frozen, thawed), c. butter or margarine, melted, c. shredded swiss cheese, c. cooked ham, diced and c. shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place hash browns into greased 9-inch pie pan.
With fingers, press firmly to form solid crust.
Brush with butter and bake at 425° for 25 minutes.
Remove from oven; reduce oven temperature to 350°.
Onto potato crust, layer Swiss cheese, ham, Jack cheese, then mushrooms.
In small bowl whisk milk, eggs and seasoned salt. Slowly pour over pie.
Sprinkle with paprika and parsley.
Bake for 30 to 40 minutes or until center is set.
Remove from oven; let stand 10 minutes before cutting into wedges.
Makes 4 servings.
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