Ripe Olive Tuscan Pot Roast
Ripe Olive Tuscan Pot Roast is an moderately easy dinner. Made with 1 (5 lb.) top or bottom round roast, 3 tbsp. cooking oil, 1 c. red wine or beef bouillon, 1 c. water and 2 green peppers, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef in oil; add wine or bouillon and water to meat. Cover and simmer 2 1/2 to 3 hours or until tender.
π· Perfect Pairings
Complete your meal with these
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